This is where you will enjoy your breakfasts cooked on the Aga in the main kitchen by Lin or by Martin in the small kitchen.
Lin or Martin will cook you a selection of delicious breakfasts from the menu at your agreed time. You can choose from a selection of traditional cooked breakfast options, or try one of our specials, such as Baked Egg or Cheesy Farl!
Breakfast eggs are supplied courtesy of free range small holders and all ingredients are sourced from local Hereford suppliers. All dietary needs are catered for providing we have advanced notice.
Photographs © Nick Meers